Try this delicious Recipe of the Month for Tea Smoked Cornish Hens
Wash and pat bird dry.
Stuff cavity with a lemon wedge, thyme and garlic.
Brush with extra virgin olive oil and season with Wystone’s Lapsang Souchong Tea Rub.
Place bird on a small oven rack or casserole dish and roast for about 45 minutes at 350 degrees until the internal temperature is 165 degrees and the juices run clear.
Let the bird rest for at least 10 minutes. Remove cavity contents before cutting in half to serve.
One bird per person as prepared.