Wy’s English Breakfast
A blend of finest black whole leaf teas from India and Sri Lanka. Quite firm and tight, medium to full bodied, with a dark brown liquor and powerful spicy finish, gives a great brisk start to the day. Smooth, straight, unflavored.
2 oz makes 20-25 initial cups.
- Heat water to 195˚
- Pour loose leaf into tea infusion vessel i.e. tea bag, tea ball, tea spoon, smart tea maker
- Place tea infusion vessel into tea cup
- Pour 1 cup or 8 fl oz into tea cup over the tea infusion vessel
- Let steep for 5 minutes
- Make sure tea isn’t too hot to drink and enjoy!
|Dimensions||5 x 5 x 5 in|
|Number of Ounces|