Distinctive and bold Chinese classic. Careful process of drying leaves over the pine wood fires adds spectacular smoky sensation – creating unmistakable both – flavor and aroma. Intense, full bodied cup with a dark brown colored liquor, perfect for a rainy afternoon!
2 oz makes 20-25 initial cups.
- Heat water to 195˚
- Pour loose leaf into tea infusion vessel i.e. tea bag, tea ball, tea spoon, smart tea maker
- Place tea infusion vessel into tea cup
- Pour 1 cup or 8 fl oz into tea cup over the tea infusion vessel
- Let steep for 5 minutes
- Make sure tea isn’t too hot to drink and enjoy!
|Dimensions||5 x 5 x 5 in|
|Number of Ounces|