Japanese Matcha Tea is also known as “tea of teas”, this fine shade grown green tea powder serves for the traditional preparation of the Japanese tea ceremony called Chanoyu. Cool the hot water to around 180 degrees and put Matcha into a bowl, and stirr up to a paste like consistency and then frothen with a bamboo whisk until real foam appears. Fantastic as a single shot, sipper or a solid base for a tea latte. Extremly potent in antioxidants and other vital micro nutrients.
2 oz makes 20-25 initial cups.
- Heat water to 175˚
- Pour loose leaf into tea infusion vessel i.e. tea bag, tea ball, tea spoon, smart tea maker
- Place tea infusion vessel into tea cup
- Pour 1 cup or 8 fl oz into tea cup over the tea infusion vessel
- Let steep for 3 minutes
- Make sure tea isn’t too hot to drink and enjoy!
|Dimensions||5 x 5 x 5 in|
|Number of Ounces|